Nutrition · per 100 g

Energy	398 kcal
Fat	9.3 g
Saturated fat	9.3 g
Carbs	23.9 g
Sugars	18.6 g
Added sugars	13.3 g
Protein	58.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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