Nutrition · per 100 g

Energy	368 kcal
Fat	12.3 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	98 mg
Carbs	12.3 g
Sugars	4.9 g
Added sugars	0 g
Fiber	0 g
Protein	53.9 g
Salt	0.98 g
Sodium	392 mg
Potassium	478 mg
Calcium	147 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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