Nutrition · per 100 g

Energy	388 kcal
Fat	12.2 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	81.6 mg
Carbs	30.6 g
Sugars	18.4 g
Added sugars	0 g
Fiber	2 g
Protein	44.9 g
Salt	0.77 g
Sodium	306 mg
Potassium	316 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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