Nutrition · per 100 g

Energy	328 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	53.1 g
Added sugars	31.2 g
Protein	6.3 g
Salt	0.07 g
Sodium	28.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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