Nutrition · per 100 g

Energy	269 kcal
Fat	14.8 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	50.9 mg
Carbs	29.6 g
Sugars	23.1 g
Added sugars	19.4 g
Fiber	0.93 g
Protein	3.7 g
Salt	0.37 g
Sodium	148 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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