Nutrition · per 100 g

Energy	268 kcal
Fat	15.5 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	51.5 mg
Carbs	28.9 g
Sugars	21.6 g
Added sugars	17.5 g
Protein	3.1 g
Salt	0.3 g
Sodium	119 mg
Potassium	134 mg
Calcium	72.2 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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