Nutrition · per 100 g

Energy	229 kcal
Fat	14.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	52.1 mg
Carbs	20.8 g
Sugars	18.8 g
Added sugars	14.6 g
Fiber	0 g
Protein	3.1 g
Salt	0.22 g
Sodium	88.5 mg
Potassium	104 mg
Calcium	72.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.