Nutrition · per 100 g

Energy	224 kcal
Fat	11.2 g
Saturated fat	7.5 g
Trans fat	2.3 g
Cholesterol	42.1 mg
Carbs	26.2 g
Sugars	19.6 g
Added sugars	13.1 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.42 g
Sodium	168 mg
Potassium	121 mg
Calcium	56.1 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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