Nutrition · per 100 g

Energy	263 kcal
Fat	14.7 g
Saturated fat	9.5 g
Trans fat	2.1 g
Cholesterol	47.4 mg
Carbs	29.5 g
Sugars	22.1 g
Added sugars	14.7 g
Fiber	0 g
Protein	3.2 g
Salt	0.33 g
Sodium	132 mg
Potassium	116 mg
Calcium	63.2 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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