Nutrition · per 100 g

Energy	274 kcal
Fat	17 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	56.6 mg
Carbs	26.4 g
Sugars	19.8 g
Added sugars	16 g
Fiber	0 g
Protein	2.8 g
Salt	0.42 g
Sodium	170 mg
Potassium	94.3 mg
Calcium	84.9 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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