Nutrition · per 100 g

Energy	172 kcal
Fat	8.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	14.1 g
Added sugars	0 g
Fiber	5 g
Protein	3 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	384 mg
Calcium	20.2 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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