Nutrition · per 100 g

Energy	190 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	3 g
Added sugars	0 g
Fiber	5 g
Protein	25 g
Salt	0.63 g
Sodium	250 mg
Potassium	336 mg
Calcium	219 mg
Iron	11 mg
Zinc	3 mg
Vitamin A	225 µg
Vitamin D	5 µg
Vitamin E	0.03 mg
Vitamin C	23 mg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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