Nutrition · per 100 g

Energy	525 kcal
Fat	42.5 g
Saturated fat	6.3 g
Monounsaturated fat	30 g
Polyunsaturated fat	5 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	7.5 g
Added sugars	5 g
Fiber	20 g
Protein	10 g
Salt	0.5 g
Sodium	200 mg
Potassium	823 mg
Calcium	227 mg
Iron	18 mg
Zinc	7.5 mg
Vitamin A	565 µg
Vitamin D	12.5 µg
Vitamin E	10 mg
Vitamin C	57.5 mg
Vitamin B12	1.5 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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