Nutrition · per 100 g

Energy	73.8 kcal
Fat	1.3 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	12.8 g
Sugars	12.2 g
Added sugars	8.7 g
Fiber	0.32 g
Protein	2.2 g
Salt	0.14 g
Sodium	54.5 mg
Potassium	244 mg
Calcium	80.2 mg
Iron	0.06 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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