Nutrition · per 100 g

Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	0 g
Protein	0.31 g
Salt	0.05 g
Sodium	18.5 mg
Potassium	0 mg
Calcium	3.1 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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