Nutrition · per 100 g

Energy	183 kcal
Fat	12.7 g
Saturated fat	9.9 g
Carbs	15.5 g
Sugars	12.7 g
Added sugars	12.7 g
Fiber	15.5 g
Protein	2.8 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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