Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.9 g |
| Sugars | 68.4 g |
| Added sugars | 19.3 g |
| Fiber | 3.5 g |
| Protein | 0.88 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 509 mg |
| Calcium | 175 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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