Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 74 g |
| Sugars | 62 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 2 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Potassium | 420 mg |
| Calcium | 120 mg |
| Iron | 3.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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