Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 56 g |
| Added sugars | 20 g |
| Fiber | 6 g |
| Protein | 2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 340 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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