Nutrition · per 100 g

Energy	188 kcal
Fat	7.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0.78 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.6 g
Salt	0.21 g
Sodium	85.9 mg
Potassium	375 mg
Calcium	15.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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