Nutrition · per 100 g

Energy	883 kJ
Energy	211 kcal
Fat	11.7 g
Saturated fat	4.7 g
Cholesterol	89.8 mg
Carbs	1.6 g
Sugars	1.6 g
Protein	23.4 g
Salt	0.24 g
Sodium	97.7 mg
Potassium	0.13 mg
Calcium	0.01 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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