Nutrition · per 100 g

Energy	148 kcal
Fat	3.5 g
Saturated fat	1.6 g
Cholesterol	66.4 mg
Carbs	2.3 g
Sugars	1.6 g
Added sugars	1.6 g
Protein	27.3 g
Salt	0.53 g
Sodium	211 mg
Potassium	344 mg
Calcium	15.6 mg
Iron	2.6 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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