Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.6 g |
| Cholesterol | 66.4 mg |
| Carbs | 0.78 g |
| Protein | 28.1 g |
| Salt | 0.21 g |
| Sodium | 85.9 mg |
| Potassium | 375 mg |
| Calcium | 15.6 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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