Nutrition · per 100 g

Energy	211 kcal
Fat	11.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	89.8 mg
Carbs	0.78 g
Sugars	0.78 g
Added sugars	0 g
Fiber	0 g
Protein	23.4 g
Salt	0.21 g
Sodium	85.9 mg
Potassium	297 mg
Calcium	23.4 mg
Iron	1.6 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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