Nutrition · per 100 g

Energy	233 kJ
Energy	55.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Added sugars	0 g
Fiber	0 g
Protein	5.6 g
Salt	13.9 g
Sodium	5560 mg
Potassium	222 mg
Calcium	55.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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