Nutrition · per 100 g

Energy	850 kJ
Energy	203 kcal
Fat	10.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	2.3 g
Sugars	0.78 g
Added sugars	0 g
Fiber	0.78 g
Protein	24.2 g
Salt	3.6 g
Sodium	1450 mg
Potassium	305 mg
Calcium	39.1 mg
Iron	1.6 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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