Nutrition · per 100 g

Energy	948 kJ
Energy	227 kcal
Fat	10.9 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	6.3 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	26.6 g
Salt	8 g
Sodium	3210 mg
Potassium	453 mg
Calcium	39.1 mg
Iron	3.3 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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