Nutrition · per 100 g

Energy	850 kJ
Energy	203 kcal
Fat	11.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	58.6 mg
Carbs	1.6 g
Sugars	0.78 g
Added sugars	0 g
Fiber	0 g
Protein	21.9 g
Salt	0.45 g
Sodium	180 mg
Potassium	383 mg
Calcium	15.6 mg
Iron	3.1 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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