Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	8.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	84 mg
Carbs	0.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.2 g
Salt	0.82 g
Sodium	328 mg
Potassium	27200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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