Nutrition · per 100 g

Energy	970 kJ
Energy	232 kcal
Fat	15.2 g
Saturated fat	4.8 g
Cholesterol	128 mg
Carbs	0.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.6 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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