Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	85.2 g
Sugars	66.7 g
Added sugars	66.7 g
Fiber	0 g
Protein	0 g
Potassium	3.7 mg
Calcium	3.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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