Nutrition · per 100 g
| Energy | 2160 kJ |
| Energy | 516 kcal |
| Fat | 35.5 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Carbs | 51.6 g |
| Sugars | 38.7 g |
| Added sugars | 9.7 g |
| Protein | 9.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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