Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	73.3 g
Sugars	50 g
Added sugars	50 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	6.7 mg
Calcium	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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