Nutrition · per 100 g

Energy	463 kcal
Fat	29.3 g
Saturated fat	12.2 g
Carbs	43.9 g
Sugars	26.8 g
Added sugars	9.8 g
Fiber	9.8 g
Protein	9.8 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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