Nutrition · per 100 g

Energy	164 kcal
Fat	0 g
Carbs	41.1 g
Protein	0 g
Salt	57.1 g
Sodium	22800 mg
Potassium	12300 mg
Magnesium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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