Nutrition · per 100 g

Energy	435 kcal
Fat	26.1 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	52.2 g
Sugars	39.1 g
Added sugars	39.1 g
Fiber	0 g
Protein	0 g
Salt	0.81 g
Sodium	326 mg
Potassium	152 mg
Iron	0 mg
Vitamin D	73900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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