Nutrition · per 100 g

Energy	435 kcal
Fat	26.1 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	52.2 g
Sugars	34.8 g
Added sugars	34.8 g
Fiber	0 g
Protein	0 g
Salt	0.81 g
Sodium	326 mg
Potassium	196 mg
Calcium	34.8 mg
Iron	196 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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