Nutrition · per 100 g

Energy	404 kcal
Fat	21.1 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	50.9 g
Sugars	29.8 g
Added sugars	29.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.75 g
Sodium	298 mg
Potassium	140 mg
Calcium	38.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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