Nutrition · per 100 g

Energy	368 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	47.4 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	0 g
Protein	5.3 g
Salt	1.2 g
Sodium	491 mg
Calcium	33.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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