Nutrition · per 100 g

Energy	456 kcal
Fat	26.3 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	50.9 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	0 g
Protein	5.3 g
Salt	0.96 g
Sodium	386 mg
Potassium	158 mg
Calcium	87.7 mg
Iron	1.4 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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