Nutrition · per 100 g

Energy	478 kcal
Fat	30.4 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	52.2 g
Sugars	39.1 g
Fiber	0 g
Protein	0 g
Salt	0.71 g
Sodium	283 mg
Potassium	217 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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