Nutrition · per 100 g

Energy	317 kcal
Fat	13.4 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	43.9 g
Sugars	17.1 g
Added sugars	15.9 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.79 g
Sodium	317 mg
Potassium	85.4 mg
Calcium	12.2 mg
Iron	1.7 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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