Nutrition · per 100 g

Energy	235 kcal
Fat	9.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	28.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.9 g
Sodium	753 mg
Potassium	82.4 mg
Calcium	47.1 mg
Iron	1.3 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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