Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 15.4 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Potassium | 143 mg |
| Calcium | 80.4 mg |
| Iron | 0.87 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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