Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 10.1 g |
| Saturated fat | 4 g |
| Trans fat | 0.18 g |
| Cholesterol | 21.7 mg |
| Carbs | 8.7 g |
| Sugars | 3.6 g |
| Added sugars | 1.1 g |
| Fiber | 1.4 g |
| Protein | 6.9 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 232 mg |
| Calcium | 18.1 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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