Nutrition · per 100 g

Energy	143 kcal
Fat	3.1 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	23.1 g
Sugars	4.9 g
Added sugars	3.9 g
Fiber	0.7 g
Protein	4.9 g
Salt	1.2 g
Sodium	490 mg
Potassium	164 mg
Calcium	24.5 mg
Iron	0.49 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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