Nutrition · per 100 g

Energy	149 kcal
Fat	5.2 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	20.1 g
Sugars	7.4 g
Added sugars	5.2 g
Fiber	1.1 g
Protein	4.8 g
Salt	1.3 g
Sodium	528 mg
Potassium	149 mg
Calcium	26 mg
Iron	0.67 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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