Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	18 g
Sugars	4.5 g
Added sugars	3.8 g
Fiber	0.69 g
Protein	5.2 g
Salt	1.2 g
Sodium	464 mg
Potassium	145 mg
Calcium	10.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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