Ingredients
cooked breaded white meat chicken fillet 51.1% , WHITE MEAT CHICKEN 24.4% , water 12.2% , wheat flour 6.1% , parmigiano reggiano 3.1% , milk 1.5% , salt 0.8% , microbial culture 0.4% , enzyme 0.2% , E339ii 0.1% , whole egg 0.0% , CONTAINS LESS THAN 2% OF 0.0% , dextrose 0.0% , vinegar 0.0% , spice 0.0% , sugar 0.0% , parsley 0.0% , yeast 0.0% , tapioca 0.0% , spice 0.0% , E500ii 0.0% , onion 0.0% , garlic 0.0% , breading set in vegetable oil 0.0% , sauce 0.0% , cream 0.0% , water 0.0% , lemon juice 0.0% , lemon peel 0.0% , Modified starch 0.0% , contains 2% and less of the following 0.0% , garlic 0.0% , unsalted butter 0.0% , cream 0.0% , natural flavouring 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E415 0.0% , natural flavouring 0.0% , carrot 0.0% , broccoli 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 9.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 42.8 mg |
| Carbs | 6.7 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.