Nutrition · per 100 g

Energy	169 kcal
Fat	7.7 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	15.8 g
Sugars	4 g
Added sugars	3.7 g
Fiber	0.37 g
Protein	7.7 g
Salt	1.3 g
Sodium	522 mg
Potassium	129 mg
Calcium	14.7 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.